The Norwegian government has given a permit to a mining company to release waste into Førde fjord despite a 17-year battle by campaigners and a supreme court ruling against itShortly after the Norwegian stock market closed on 17...
Read MoreSoaring fish prices, labour costs and changing tastes all spell bad news for Britain’s chippies. Is this the end for the seaside staple – or will a few innovators succeed in keeping them alive?One day in 2007, Darren Sudlow...
Read MoreAs warming seas push native species to cooler waters farther north, once-rare visitors have become more common‘It sounds silly but I thought it was a person in the water waving,” says Kurt Lander, skipper of the Yellowfin...
Read MoreDroughts that were once a century now happen every year, and the impact on wildlife, industrial output and culture itself is catastrophicLast week, 186 passengers had to be evacuated from the cruise ship Viking Ullur, after it...
Read MoreThe cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hakeIn late April, visitors to Harbour Lights in Falmouth, Cornwall, may...
Read MoreOne of the best seats in Manchester, if not the entire northI’m perched on a tall stool at a new Manchester bar, perusing a menu of fishy things and various aquatically adjacent items: Lindisfarne oysters, devilled eggs with...
Read MoreDamning testimony from the crew of one longline tuna-fishing boat has lifted the lid on the treatment of workers in the fleets supplying fish to the UK and EUAbdul was the first to fall sick, in February 2025, four months into...
Read MoreDamning testimony from the crew of one tuna-fishing vessel has lifted the lid on the treatment of workers in the fleets supplying fish to the UK and EUAbdul was the first to fall sick, in February 2025, four months into his...
Read MoreFrom wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?Microbial slime and a side helping of sand doesn’t sound like much of a meal, but a...
Read MoreEndo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the people that helped make...
Read MoreMilder weather led to a bloom in the invertebrates in south Cornwall and Devon, wildlife charity saysRecord numbers of sightings of one of the world’s most intelligent invertebrates over the summer have led the Wildlife Trusts...
Read MoreMy new favourite restaurantUntil last week, Punk Royale was easily the strangest restaurant I’ve been to all year. “We’re all wacky here!” cried those Copenhagen punks with pans, as covered in my review here a month or so ago....
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