As fitness-conscious consumers turn away from processed foods, the industry is scrambling for new ideas, including nutrient-rich lollies and protein-packed tubs. Will they take the fun out of this summer treat?Last month I stood...
Read MoreOur writer spent the hottest weeks of the year churning through the top ice-cream makers, from compressor models to the cult favourite Ninja Creami. Here’s the scoop• Kitchen gadgets top chefs can’t live withoutI love a scoop or...
Read MoreFrom olive oil to matcha, soy sauce to sage and onion stuffing, there’s a frozen designer dessert out there to tickle even the most jaded palate. Here’s the best – and worst – of what’s on offer in Britain this summerWhat’s with...
Read MoreFrom wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?Microbial slime and a side helping of sand doesn’t sound like much of a meal, but a...
Read More