The first genuinely cool thing to have happened in Borough Market for agesA Turkish-Cypriot meyhane, which translates roughly as “wine house”, has slotted in upstairs at the Globe Tavern in Borough Market, south London. Any cab...
Read MoreBrazil has failed to prove compliance with EU rules on use of antibiotics in cattle and poultry farmingThe UK’s leading farming organisations and animal health experts have called for an urgent ban on imports of Brazilian meat,...
Read MoreIs it because of differences in the flour that’s being consumed? Or something to do with the European approach to getting around?It’s not just the mass shootings you have to watch out for in the US, it’s also the lettuce – a...
Read MoreService charges used to be a matter of choice, but now consumers feel obliged to pay them for even a cup of coffee. How do we navigate this minefield and who is really profiting?In a London pub, Greg Double was brutally...
Read More‘Shocking’ breaches such as sweets and crisps at breakfast uncovered just before expansion of free school mealsThree-quarters of secondary schools in England are breaking the rules on food offered to pupils by serving chips,...
Read MoreI am forever curious as to how these kind of sizzling places feel on a normal Tuesday two months in, especially when the celebrities are all off sunning their bottoms in TuscanyCafé Clement, the all-day restaurant inside Nick...
Read MoreAs fitness-conscious consumers turn away from processed foods, the industry is scrambling for new ideas, including nutrient-rich lollies and protein-packed tubs. Will they take the fun out of this summer treat?Last month I stood...
Read MoreThe author of Kitchen Confidential has inspired a new movie, Tony, about his days as a dishwasher. But do today’s chefs still admire his self-sabotaging rock’n’roll spirit – or have they outgrown it?The trope of the Angry Young...
Read MoreWorried about microplastics? Whether it’s titanium pans or loose-leaf tea, here are the changes you can make right now• The best sustainable subscriptions for greener, easier livingIt all started with a black plastic spatula....
Read MoreFinding treasures is part of the fun of travel. Here, experts share their top tips on what to buy whereSpeciality tea Continue...
Read MoreFelicity Cloake is the writer of the Guardian’s How to cook the perfect … and Masterclass cookery columns. If you’ve eaten it … she’s cooked it. Discuss her work or ask her a question below the line now. She’ll is answering your...
Read MoreFelicity Cloake is the writer of the Guardian’s How to cook the perfect … and Masterclass cookery columns. If you’ve eaten it … she’s cooked it. Discuss her work or ask her a question below the line now. She’ll be online at 3pm...
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