Yes, we all know blueberries and kale are good for us. But what about some of the other less well-marketed food heroes that have fallen out of favour?Think of a superfood. What comes to mind? Avocado? Turmeric? Quinoa? Many of...
Read MoreI’m somewhat in love with this weird, bold, silly restaurantTrillium, the latest Birmingham restaurant by Glyn Purnell, is absolutely not one of those po-faced, sedate, mumbly kind of places where some Ludovico Einaudi is...
Read MoreProf Tim Lang says country produces far less food than it needs to feed population and is particularly vulnerable The British government should be stockpiling food, according to a leading expert on food policy, as it is not...
Read MoreAmid a cost of living crisis, pricey patisserie is all the rage – and not just in London. Our reporter goes on a crawl to find out if a tart can really be worth £45There was a time when you could get a stuffed...
Read MoreWith more than 350 establishments closing last year, social media accounts such as Proper Boozers and London Dead Pubs have rallied to fight their sticky-carpeted corner – and bring the ‘old-man pub’ a new...
Read MoreWhether it’s beans or machines, grinders or pods, the Filter’s coffee expert Sasha Muller answered readers’ questions• The best coffee machines, testedWant to know how to make a barista-style brew at home...
Read MoreFrom flooding in Peru to the fight for fair wages, a lot more goes into the price of fruit than what supermarkets charge consumers forWhy have apples increased so much in price in the UK? They seem much more expensive than...
Read MoreThis is one of those places where I say: use it or lose it. Some hot dining spots seem to expand almost the moment they open, but east London’s Vietnamese stalwart Sông Quê has waited almost 25 years to spawn a...
Read MoreThe loss of sacred spaces during the period of observance and the ongoing conflict reminds us of the importance of cherishing food• Don’t get The Long Wave delivered to your inbox? Sign up hereToday starts the first...
Read MoreRipping up your own rulebook after 20-odd years is brave, but Koba 2.0 is somehow still kicking itSometimes, my memories of a restaurant begin at the end, and at Koba in Fitzrovia, central London, the enduring image is the warm,...
Read MorePunchy cocktails and roaringly traditional Greek food in the heart of BirminghamCylla, a classy Greek restaurant on Newhall Street, Birmingham, draws inspiration, it says, from Scylla, the legendary Greek man-eating sea monster...
Read MoreThere used to be hundreds of pie and mash shops in London. Now there are barely more than 30. Can social media attention and a push for protected status ensure their survival?Outside it’s raining so hard that the sandwich...
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