How much? The hidden costs of restaurant dishes
Two chefs lift the lid on the expensive business of creating menus they loveYou pay: £21 Restaurant profit: £1.65 Continue...
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Trillium, Birmingham B4: ‘There’s a general feeling of people – gasp! – actually enjoying life’ – restaurant review | Grace Dent on restaurants
I’m somewhat in love with this weird, bold, silly restaurantTrillium, the latest Birmingham restaurant by Glyn Purnell, is absolutely not one of those po-faced, sedate, mumbly kind of places where some Ludovico Einaudi is...
Read MoreCorenucopia by Clare Smyth, London SW1: ‘Posh, calories-be-damned cooking and a dad rock soundtrack’ – restaurant review
A Michelin-adjacent bistro with white tablecloths, red-trousered guests and a chunky wine listIn a room packed with fancy types just off Sloane Square in London, I am eating a £52 plate of dover sole and chips while Status...
Read More‘I won’t make a single one of these TV Christmas recipes; I’m just here to gawp’
I defy anyone to watch the Nigella Christmas special and feel anything but drunk on yuletide bonhomieIf your run-up to Christmas already feels a bit chaotic, there’s always a cosy nook of the TV schedule where nothing but...
Read MoreThe small plates that stole dinner: how snacks conquered Britain’s restaurants
It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menuElliot’s in east London has many hip credentials: the blond-wood colour scheme, the...
Read MoreSkye Gyngell was singular. She had the palate of a chef and the palette of an artist
Her commitment to food directly connected to its source shaped the tastes and thinking of a generation of cooks. We all wanted to sit next to her at dinnerSpring is a season of transition, when bare earth transforms into...
Read MoreAir fryer, slushie maker, food processor, two blenders … is my Ninja kitchen appliance habit out of control?
Almost unknown a decade ago, Ninja sold nearly $3bn worth of products last year – and a good chunk of them were to me. Are we getting value for money?I have a problem. It has spanned many years, cost me hundreds of pounds...
Read MoreAndi Oliver restaurant admits delay in handing tips to staff
Chef’s business partner says payments were held up as company waited to receive Covid support grantsCelebrity chef Andi Oliver’s east London restaurant business has admitted taking weeks to hand over at least...
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