EU rules banning terms such as ‘bacon’ for veggie products are problematic, btw cow muscle = steakLast week, European policymakers decided that plant-based foods should no longer be marketed with terms such as...
Read MoreFamily-run farms in El Salvador and Honduras face mounting losses, rising costs – and the need to adapt or be left behindRead more of our Coffee crisis series hereOn a steep hillside in western El Salvador, Oscar Leiva...
Read MoreAlways wondered what everyday stuff celebrities buy, where they shop for food and the basic they scrimp on? Andi Oliver talks to the Filter about food processors, chocolate and the perils of sleep shopping• Don’t get...
Read MoreYes, we all know blueberries and kale are good for us. But what about some of the other less well-marketed food heroes that have fallen out of favour?Think of a superfood. What comes to mind? Avocado? Turmeric? Quinoa? Many of...
Read MoreI’m somewhat in love with this weird, bold, silly restaurantTrillium, the latest Birmingham restaurant by Glyn Purnell, is absolutely not one of those po-faced, sedate, mumbly kind of places where some Ludovico Einaudi is...
Read MoreProf Tim Lang says country produces far less food than it needs to feed population and is particularly vulnerable The British government should be stockpiling food, according to a leading expert on food policy, as it is not...
Read MoreAmid a cost of living crisis, pricey patisserie is all the rage – and not just in London. Our reporter goes on a crawl to find out if a tart can really be worth £45There was a time when you could get a stuffed...
Read MoreWith more than 350 establishments closing last year, social media accounts such as Proper Boozers and London Dead Pubs have rallied to fight their sticky-carpeted corner – and bring the ‘old-man pub’ a new...
Read MoreWhether it’s beans or machines, grinders or pods, the Filter’s coffee expert Sasha Muller answered readers’ questions• The best coffee machines, testedWant to know how to make a barista-style brew at home...
Read MoreFrom flooding in Peru to the fight for fair wages, a lot more goes into the price of fruit than what supermarkets charge consumers forWhy have apples increased so much in price in the UK? They seem much more expensive than...
Read MoreThis is one of those places where I say: use it or lose it. Some hot dining spots seem to expand almost the moment they open, but east London’s Vietnamese stalwart Sông Quê has waited almost 25 years to spawn a...
Read MoreThe loss of sacred spaces during the period of observance and the ongoing conflict reminds us of the importance of cherishing food• Don’t get The Long Wave delivered to your inbox? Sign up hereToday starts the first...
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EU rules banning terms such as ‘bacon’ for veggie
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