Category: Beans, pulses and legumes

Yotam Ottolenghi’s recipes to spice up your winter

by The Guardian | Jan 5, 2026 | Beans, pulses and legumes, Chicken, Dessert, Food, Lamb, Life and style, Main course, Pork, The Guardian | 0 |

These hearty, warming dishes will brighten up the dark cold months – and remind you there is a world of flavours out thereYou can’t get much more than this tender chicken by way of comfort and pure deliciousness Continue...

Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine

by The Guardian | Jul 2, 2025 | Beans, pulses and legumes, Brunch, Eggs, Food, Middle Eastern food and drink, Potatoes, The Guardian, Vegetables | 0 |

An adaptable and satisfying bean and tomato feast, a moreish frittata packed with herbs and veg, and a Palestinian take on egg and chipsWhat better way to welcome the weekend than with the smell and sound of herb-loaded ijeh...