The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hakeIn late April, visitors to Harbour Lights in Falmouth, Cornwall, may...
Read MoreThis is what happens when a fledgling talent ages a little, and begins serving food with cool, clear, adult directionThe Golden Tooth, on Green Lanes in north London, sounds as if it could be a pirate’s watering hole in...
Read MoreOne of the best seats in Manchester, if not the entire northI’m perched on a tall stool at a new Manchester bar, perusing a menu of fishy things and various aquatically adjacent items: Lindisfarne oysters, devilled eggs...
Read MoreChancellor’s measure to help families save money during summer holidays ‘won’t make any difference’Cutting tax on children’s meals is a political “soundbite” that will make little...
Read MoreAs is the peril with most small plates restaurants, this meal is more a collection of loose ideas than a coherent dinnerAuguste, a brand spanking new Italian restaurant in Hackney, east London, is named, loosely, after a clown....
Read MoreIt won’t win any plaudits from Japanese purists, but there’s still much to admire hereNo spoilers, but I knew even before I’d reached for my chopsticks that Mitsu would be a vast improvement on its predecessor,...
Read MoreJamie Oliver’s head of restaurants is optimistic about new recipe of smaller site, slimmed-down menu and no burgersWhen Jamie’s Italian crashed and burned in 2019, with the company in £83m of debt and causing...
Read MoreAward-winning chef and husband ordered to stop offering lifts home from rurally located HansomIt was when people were bringing a change of shoes to walk home that a couple running an acclaimed restaurant in North Yorkshire...
Read MoreThe British may not have the most sophisticated palates, but we are adorable in our culinary urgesAs we sit awaiting the beef rib trolley in the Grand Divan dining room at the whoppingly sized Simpson’s-in-the-Strand, we...
Read MoreChips, fish fingers, pizza … restaurant food for children is depressingly predictable. Are there more adventurous options? I took my four-year-old daughter on a month-long mission to find outWe’re heading out for...
Read MoreBrings old-school charm to a touristy part of townBurro, a new Italian restaurant in Covent Garden, London, had been on my horizons even before the napkins were on order, because Conor Gadd, the chef-owner, has form. His first...
Read MoreEndo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the people that helped make...
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