This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting …Walk down the specialist aisle in most British supermarkets and you will...
Read MoreThe author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, tooEvery autumn in the mid-00s, when I lived in China,...
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