Is chocolate better served chilled? Do bananas go mushy? And won’t someone think of the avocados? Here is the final word on the fridge or cupboard conflictIf every summer has a trending drink, then 2026 promises to be the...
Read MoreThis crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting …Walk down the specialist aisle in most British supermarkets and you will...
Read MoreFructose, glucose, sucrose. Lactose, maltose, dextrose. Treacle, molasses … honey! The sweet stuff is everywhere, in everything from colas and cakes to fruit and veg. Are some forms healthier than others? And what about...
Read MoreOne of the best seats in Manchester, if not the entire northI’m perched on a tall stool at a new Manchester bar, perusing a menu of fishy things and various aquatically adjacent items: Lindisfarne oysters, devilled eggs...
Read MoreIn the 1990s, there were hundreds of authentic balti restaurants in the English city. Now, there are about 20. Will a big campaign bring back the boom times?‘Curry might have come from India, but balti was born in...
Read MoreChancellor’s measure to help families save money during summer holidays ‘won’t make any difference’Cutting tax on children’s meals is a political “soundbite” that will make little...
Read MoreAs is the peril with most small plates restaurants, this meal is more a collection of loose ideas than a coherent dinnerAuguste, a brand spanking new Italian restaurant in Hackney, east London, is named, loosely, after a clown....
Read MoreHe gets slammed as an entitled nepo baby, and just keeps doing what he enjoys, unruffled. Here are five things I’d do, if only I had his confidenceNepo babies provoke a unique brand of ire. Fittingly, they seem to bring...
Read MoreAre you feeling hungry? If not, you will be after reading about the world’s most mouth-watering, life-changing sandwiches of all time …A crab stick and taramasalata baguette I was young and carefree, living in...
Read MoreIt won’t win any plaudits from Japanese purists, but there’s still much to admire hereNo spoilers, but I knew even before I’d reached for my chopsticks that Mitsu would be a vast improvement on its predecessor,...
Read MoreDecades of advice on what to eat and what not to might have been missing one key ingredient, according to new researchReduce your calories. Eat more vegetables. Limit soft drinks and junk foods. For years, even decades, this has...
Read MoreJamie Oliver’s head of restaurants is optimistic about new recipe of smaller site, slimmed-down menu and no burgersWhen Jamie’s Italian crashed and burned in 2019, with the company in £83m of debt and causing...
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