The ever-changing menu is a paean to things that make me happyThe Wellington has been drawing crowds to Margate of late, due to a recent takeover by chef Billy Stock and front-of-house queen Ellie Topham. Stock is formerly of...
Read MoreWhen the cooking is this good, you don’t have to play every drum in the kit and bring in extra cymbalsCertain new restaurants I’m lured to semi-hypnotically, so rumours a few months back of an impending new venture...
Read MoreA pricey, movie-set version of France for diners with deep pocketsMy theory on the current explosion of French-inspired dining ventures, in London and beyond, is that many restaurateurs these days feel that it’s much...
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