Little bits of loveliness from Sauchiehall Street to the Silk Road, from a chef who wants to deliver maximum joySebb’s is a basement restaurant on Miller Street in Glasgow with a door that’s perilously easy to miss, even though...
Read MoreOnce central to rural life, cafe-bistros are closing in the face of depopulation and falling alcohol consumption, but campaigners are seeking new ways forwardIt is just past noon on a midweek day, and already every table at Au...
Read MoreThe ever-changing menu is a paean to things that make me happyThe Wellington has been drawing crowds to Margate of late, due to a recent takeover by chef Billy Stock and front-of-house queen Ellie Topham. Stock is formerly of...
Read MoreWhen the cooking is this good, you don’t have to play every drum in the kit and bring in extra cymbalsCertain new restaurants I’m lured to semi-hypnotically, so rumours a few months back of an impending new venture from Dave...
Read MoreA pricey, movie-set version of France for diners with deep pocketsMy theory on the current explosion of French-inspired dining ventures, in London and beyond, is that many restaurateurs these days feel that it’s much better to...
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