Amid a cost of living crisis, pricey patisserie is all the rage – and not just in London. Our reporter goes on a crawl to find out if a tart can really be worth £45There was a time when you could get a stuffed...
Read MoreWith more than 350 establishments closing last year, social media accounts such as Proper Boozers and London Dead Pubs have rallied to fight their sticky-carpeted corner – and bring the ‘old-man pub’ a new...
Read MoreWhether it’s beans or machines, grinders or pods, the Filter’s coffee expert Sasha Muller answered readers’ questions• The best coffee machines, testedWant to know how to make a barista-style brew at home...
Read MoreFrom flooding in Peru to the fight for fair wages, a lot more goes into the price of fruit than what supermarkets charge consumers forWhy have apples increased so much in price in the UK? They seem much more expensive than...
Read MoreThis is one of those places where I say: use it or lose it. Some hot dining spots seem to expand almost the moment they open, but east London’s Vietnamese stalwart Sông Quê has waited almost 25 years to spawn a...
Read MoreThe loss of sacred spaces during the period of observance and the ongoing conflict reminds us of the importance of cherishing food• Don’t get The Long Wave delivered to your inbox? Sign up hereToday starts the first...
Read MoreRipping up your own rulebook after 20-odd years is brave, but Koba 2.0 is somehow still kicking itSometimes, my memories of a restaurant begin at the end, and at Koba in Fitzrovia, central London, the enduring image is the warm,...
Read MorePunchy cocktails and roaringly traditional Greek food in the heart of BirminghamCylla, a classy Greek restaurant on Newhall Street, Birmingham, draws inspiration, it says, from Scylla, the legendary Greek man-eating sea monster...
Read MoreThere used to be hundreds of pie and mash shops in London. Now there are barely more than 30. Can social media attention and a push for protected status ensure their survival?Outside it’s raining so hard that the sandwich...
Read MoreThis all-day Essex cafe next to a garden centre is a scone-fuelled delightA tipoff to try the Tin Roof Cafe in Maldon came with prior warning: I wouldn’t get a table easily as this all-day spot serving brunch, lunches and...
Read MoreWhich supermarket live yoghurts leave a sour note and which are naturally divine?• The best supermarket frozen fruit smoothie mixesLive natural yoghurt is the bedrock of my family’s diet. My six-year-old, for...
Read MoreAfter Spudulike closed in 2024, the reign of the jacket potato seemed over in the UK. But now the favourite is back, piled with new toppings, sold by new companies and promoted all over social media by potato influencersThey...
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