A Michelin-adjacent bistro with white tablecloths, red-trousered guests and a chunky wine listIn a room packed with fancy types just off Sloane Square in London, I am eating a £52 plate of dover sole and chips while Status...
Read MoreI defy anyone to watch the Nigella Christmas special and feel anything but drunk on yuletide bonhomieIf your run-up to Christmas already feels a bit chaotic, there’s always a cosy nook of the TV schedule where nothing but...
Read MoreIt’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menuElliot’s in east London has many hip credentials: the blond-wood colour scheme, the...
Read MoreHer commitment to food directly connected to its source shaped the tastes and thinking of a generation of cooks. We all wanted to sit next to her at dinnerSpring is a season of transition, when bare earth transforms into...
Read MoreAlmost unknown a decade ago, Ninja sold nearly $3bn worth of products last year – and a good chunk of them were to me. Are we getting value for money?I have a problem. It has spanned many years, cost me hundreds of pounds...
Read MoreChef’s business partner says payments were held up as company waited to receive Covid support grantsCelebrity chef Andi Oliver’s east London restaurant business has admitted taking weeks to hand over at least...
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