I’m somewhat in love with this weird, bold, silly restaurantTrillium, the latest Birmingham restaurant by Glyn Purnell, is absolutely not one of those po-faced, sedate, mumbly kind of places where some Ludovico Einaudi is...
Read MoreHer commitment to food directly connected to its source shaped the tastes and thinking of a generation of cooks. We all wanted to sit next to her at dinnerSpring is a season of transition, when bare earth transforms into...
Read MoreChef and restaurateur Stevie Parle takes to London’s theatreland with yet another sterling performance to add to his CV: a great first act, a strong middle section and a thoroughly satisfying denouementOff to Town this...
Read MoreForward-thinking fine dining without any of the faffWinsome has been much anticipated on the Manchester food scene, not least because chef Shaun Moffat was pretty much the toast of the town during his time as executive chef at...
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I’m somewhat in love with this weird, bold, silly
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