‘It is not jus. It is not a glaze. It is gravy!’ Britain’s gift to the world finally gets the love it deserves
Chefs have gone head over heels for the brown stuff. Some drown their burgers in it; others serve it with brioche and black pudding; one even turns it into ice-cream. What’s going on?Pub roasts, grannies, Sunday lunch, Ah!...
Read More
