Author: The Guardian

‘It’s more exciting than ketchup!’ How chilli crisp became the hottest condiment – and how to make your own

This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting …Walk down the specialist aisle in most British supermarkets and you will find a red...

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Starmer says he hopes social media ban for under-16s will come into force next spring – UK politics live

Prime minister announces ban, saying social media is making children unhappy and unsafeSocial media to be banned in UK for under-16s, Starmer announcesUK parents: how do you feel about the under-16s social media ban?Starmer...

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The problem with ‘loneliness influencers’ isn’t their friendlessness – it’s the air of cosy defeatism | Rachel Connolly

Most of us will experience periods of solitude at some point. But beige furnishings and self-care rituals are not the answerI have met quite a few influencers over the years and, to be frank, they’ve mostly been a strange bunch....

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