Amid a cost of living crisis, pricey patisserie is all the rage – and not just in London. Our reporter goes on a crawl to find out if a tart can really be worth £45There was a time when you could get a stuffed...
Read MoreSweet sandwiches have been a big trend in shops this summer. Here is how to make your own, from strawberries and cream to apple pie paniniTesco’s recently introduced birthday cake sandwich – an unholy assemblage of...
Read MoreThe retro Swedish dessert is popping up on US menus and TikTok feeds. The story of how we got here is as layered as the marzipan confection itself – and surprisingly subversiveThis spring, something strange started...
Read MoreFruit and floral flavours with marshmallowy meringue make for a sensational melt-in-the-mouth dessertInspired by Pierre Hermé’s iconic ispahan macarons, where rose, lychee and raspberry create an exquisite flavour...
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