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No unions, low taxes: why some of Britain’s top chefs are opening outposts in Gulf states

Leading restaurateur says Gulf countries actively help businesses set up, while east Asia has a better work ethicSome of London’s top restaurants are opening branches in Dubai because of a “tax tsunami” in the UK and better work ethic abroad, according to a leading...

‘It annoys people when I eat’: Siobhán McSweeney on perfect snacks, parental pressure – and the power of being ‘a delicious fatty’

The Derry Girls actor has always loved food, so who better to take over as the new presenter of the Guardian’s Comfort Eating podcast?Siobhán McSweeney is teaching me her preferred way to enjoy a packet of cheese and onion crisps. She has arranged two matching slabs...